The Good Although we hadn’t expected to stop at Rabat, thinking that it was largely a modern city with little to offer the tourist or traveller, we were pleasantly surprised by the charm of the old medina. It was Sunday, and it felt like a holiday! Crowds of people wandered the gardens and the old town, eating toffee apples and candy floss and taking lots of selfies! We saw a collection of people around a food stall where several men seemed to all be involved in the process of making a complicated snack of many ingredients; fried sardines, little spicy dumplings, eggs, herbs, harissa and more besides, all squashed into the cavity of a round bread. We ordered one, we should have ordered more, then stood and waited with everyone else. Whilst we hovered eagerly we asked one of the men nearby what this exotic delicacy was called. ‘Sandwich’ he replied, ‘mixed’. It remains one of the best things we’ve eaten during our entire stay in Morocco. The Bad Not really bad at all and …